>> Raw Coconut Palm Sugar (sweetness with the minerals etc)
>> Longan Fruit Powder (a potent source of antioxidants)
*Soy Free, Lecithin free, Nothing else added.
Simple, potent and AMAZING! (See reviews below!)
WHAT OUR CUSTOMERS SAY
Food of the gods!
I bought some chocolate recently from Enrichd and can safely say that it was the best chocolate I’d ever tasted! As well as being nutritious this chocolate tasted amazing. I eat chocolate primarily for its nutritional benefits and have tried lots of different raw chocolate, but this one was easily the best I’ve come across so far.
And if you can't decide or want to try them all, you can always get the 3-bar bundle!
A LITTLE MORE INFO ON THE CACAO TREES
The cacao in these bars is from 200 years old Chuncho cacao trees that live (protected by the sacred Apu Urusayhua mountain) in Peru.
Because they are raw, we are able to maintain high antioxidant levels along with the rich flavour of the beans.
At an altitude of 1200m (unusual for cacao), these cacao trees are truly magical and I vividly remember the first time I enjoyed their offering.
You see, when you eat chocolate from healthy, wise old trees there is something very special that is gifted to us, something completely intangible, that touches your heart and merges with your soul. Yes, this is deep living chocolate.
ANCIENT CHUNCHO CACAO TREES Peruvian Chuncho in its authentic and pure form is rare, to say the least.
"Under the shadows of the Apu Urusayhua, Mother of stone, grow the old and sturdy Chuncho trees, some of which are 200 years old.
Local mythology describes Apu Urusayhua (mother of stone) as a sacred mountain. Apu is also the local name given to the mountain spirits that guard the land and connect the people to the highest realm.
Beneath the heights, the spume and the strong winds of the Apu Urusayhua lives the lush Urubamba Valley, where local smallholders grow their ancient Chuncho".
Natives of the valley are proud of their heritage and to this day a number of families harvest the Chuncho beans from these beautiful and wise trees to make their own chocolate.
Cacao genetic scientists have found that genetically speaking, these old Chunchos are some of the richest cacaos in the world.
To preserve the genetic code of this cacao and the health of the land, and to respect these beautiful trees, our master chocolatier sources his supplies from selected farmers with old growth Chuncho trees.
You see why we chose these cacao trees and these beans now, right?